David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he s
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Nearly a decade in the works, Brushstroke, a collaboration between David Bouley and Yoshiki Tsuji, will open to the public on April 20.How to Make David Bouley's Unbelievable Holiday Praline Cake. Take this out of the oven straight to the table and blow everyone away.David Bouley (born near Storrs, Connecticut ) is an American chef and restaurateur with restaurants in TriBeCa, New York City . He is best known for his flagship .Visit Amazon.com's David Bouley Page and shop for all David Bouley books.
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